I tried a new recipe for scones last night to take to Bible study and it is a definite keeper.

( Recipe: Scones )

Yesterday, I decided to make bread. The easy way - in a bread machine - because, well, it would take too long the "old fashioned way" and I'm terrified of killing the yeast as I did when I attempted to make cinnamon rolls last January. I should actually be doing this more because I have an abundance of yeast and bread flour, which is never used ( Read more... )

I made this *amazing* apple cake last week from a recipe my mom got from a friend who got it from... I don't know. Anyway, it's good.

( Apple Nut Cake with Rum Sauce )

This recipe for corn chowder has become my new favorite. I never thought I would enjoy soup in the sticky, hot Ohio weather this time of year, but this has changed my mind. It's like a bowl of summer ( Read more... )

So my roommate has singlehandedly stocked our fridge with more beer and liquor than I've ever seen in my own kitchen. She doesn't actually drink that much (and I don't at all) but she had a football party last Saturday and all the invites brought drinks and left them. Thankfully, I was out of house to watch a movie with a friend, but still, there's ( Read more... )

Recipe time! I just made this for lunch and it's fabulous!

Best Ever Potato Skins• 3 tablespoons of vegetable oil ( Read more... )